Bite-Size Baklava

Bite-Size Baklava

Indulge a little with these sweet, crunchy dessert bites of nuts and honey. Baklava is well-known in Greece and throughout Middle Eastern cultures. Perfect for holiday entertaining. They freeze well, so thaw and reheat when unexpected guests arrive. read more

Party Paella

Party Paella

For a festive occasion, this easy paella is bursting with color and flavor from coriander and turmeric. Shrimp is high in protein and low in calories and makes an impressive but simple dish that looks like you spent hours preparing. read more

Stormy Weather Chowder

Stormy Weather Chowder

A hearty soup that can be on the table in less than 20 minutes. Our secret ingredient is the sweet potato, but other potatoes work just as well. Fresh green beans and red pepper add a pleasant crunchiness. read more

Dreamy Carrot Soufflé

Dreamy Carrot Soufflé

Light and creamy and so easy. A perfect side dish for the holiday table. For added depth and texture, use a combination of carrot and sweet potato or yam. Simply substitute 2 pounds of sweet potatoes for the carrots. read more

Easy Turkey Stock

Easy Turkey Stock

Making turkey stock from scratch is not hard, and it can be frozen and substituted for chicken stock in recipes. It has a rich and delicious flavor without all the unhealthy additives you get from a can—and costs less. read more

Pear Stuffed Sweet Potatoes

Pear Stuffed Sweet Potatoes

Remember twice-baked potatoes—yummy but, oh, so fattening? Here’s a richer and sweeter version that’s more healthy. Sweet potatoes are a rich source of antioxidants; pears are high in fiber. Next time you’re tempted to serve baked potatoes, think sweet. read more

Tangy and Sweet Brussels Sprouts Slaw

Tangy and Sweet Brussels Sprouts Slaw

If you like a summer cabbage slaw, you’ll love this hearty version, the perfect side dish for a winter meal. Brussels sprouts are at their sweetest during cold weather and are an excellent source of vitamin C and vitamin K. read more

Cranberry Cherry Sauce

Cranberry Cherry Sauce

Why buy jellied cranberry sauce in a can when delicious, healthful cranberries are available fresh or frozen? This sauce is an easy made-from-scratch version. Not too tart. Not too sweet. Serve it with finely grated and orange or lemon rind. read more

Zesty Lemon Cauliflower Curry

Zesty Lemon Cauliflower Curry

Cauliflower and garbanzo beans come together with coconut milk, lemon, and warm spices in this recipe to make a nourishing, one-pot meal—high in Vitamin C from the cauliflower. Serve it over lentils to boost your protein and disease-fighting fiber. read more

Pan-Asian Salmon with Caramelized Bok Choy

Pan-Asian Salmon with Caramelized Bok Choy

Everyone should have this salmon recipe (if only for the delicious glaze). The caramelized bok choy is rich in Vitamin A, a powerful antioxidant and immunity booster. Bok choy has more Vitamin A than many other vegetables. read more